The most delicious Creamy Carrot Soup
Our kids adore creamy carrot soup with semolina; we love making it. These are the top reasons why we adore this recipe:
- creamy, medium-thick soup, perfect for any day of the year
- perfect for kids and adults
- prepared quickly (25 minutes)
- feel free to store it in the fridge for days
How to make Creamy Carrot Soup at home
Making Carrot Cake at home is super simple and pretty straightforward. You can find the whole recipe below, and here are a few steps to simplify the prep.
- Stir-fry the butter, oil, onion, and semolina in a pot.
- Add the grated carrots and cook (grated carrot cooks faster)
- Add the water or vegetable stock and season.
- Cook for 15 minutes.
- Blend and serve.
What to serve with Creamy Carrot Soup
We love serving the Creamy Carrot soup as a quick lunch or brunch. You can find semolina in this recipe, which makes the soup delicious and decadent. We also love serving it with one of the following:
- homemade croutons
- A teaspoon of heavy cream
- A teaspoon of sour cream
- Chopped parsley
Storing
Transfer the chilled soup to an airtight container—place in the fridge for up to 3 days. Before serving, reheat in a microwave oven or a pot on the stove.
Next, these delicious soup recipes
- Potato Leek Soup
- Roasted Tomato Soup
- Vegetable Tortellini Soup
- Cream of Mushroom Soup
- Creamy Butternut Squash Soup
- Broccoli Cheddar Soup with Sweet Potato
METHOD
-
preparation and cooking
Peel the carrots and grate it finely. Place a pot over medium heat. Add the butter, olive oil, diced onion and semolina. While stirring continuously, cook for 5 minutes. Add the carrot and cook for 5 minutes while stirring occasionally.
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cook and serve
Add water or stock to the veggies and bring to a boil. Season with cumin, thyme, salt, pepper, and cook for 15 minutes. Using a handheld immersion blender or blender, mix into a smooth soup. Right before serving, check the seasoning, then serve with croutons.
